Tampines
The best restaurants and dining experiences in Tampines, Singapore.
Curated Collections
Korean Restaurants
SEORAE JIB - TAMPINES MALL
Savour the rich and smoky essence of our hay-smoked meats in Korean Onggi pots. Enjoy our sumptuous Hanjeongsik lunch, showcasing nine carefully curated banchan.
Namu Bulgogi -Tampines
As oakwood smoke curls upwards, allow yourself to be transported to a world of natural beauty, family fondness, and seasoned warmth. The time is now: one perfect grill, one perfect moment. NAMU, meaning ‘wood’ in Korean, invites you to linger in the harmonious magic of real oak scent, finest ingredients, and heartfelt service.
More Restaurants To Explore
Discover a wide selection of dining experiences in Tampines.
Takagi Ramen - Eastpoint Mall
Takagi Ramen, founded in 2015, is a growing FnB brand, currently with 13 outlets. Takagi-san’s vision for Takagi Ramen is to bring Singaporeans authentic, quality ramen at affordable prices. Japanese Ramen is originally a street food enjoyed in a relaxed, casual setting at owner-operated ramen bars around Japan. In Singapore, ramen is served in restaurants where the prices are quite expensive.
57˚ Mala Xiang Guo - Simei
Yummy and affordable Mala Xiang Guo and Chong Qing Grilled Fish. And a wholesome range of delicious Chinese cuisine.
Nandhana's Restaurant - Eastpoint Simei
Discover Nandhanas Restaurant Singapore, serving authentic Indian cuisine at Joo Koon and Simei. Visit today for a unique dining experience!
Penguin Gastrobar
"A group of penguins is called a huddle, and we love for friends to gather together at Mr Frosty's (our in-house penguin) home! Drinking and getting tipsy also causes one to wobble like a penguin, but more than that we hope that the people in Tampines will get more fun over the love they have for one another as they spend time together over good food at our place. ❤, The Penguin Family"
Keng Eng Kee Seafood - Tampines SAFRA
Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village.Here, family comes first. Also known as KEK Zi Char, from the heart of the team, third-generation owners share the importance of the kampong spirit. Serving up divine Michelin zi char fare is a feat in itself, but staying true to their philosophy, is another.
Abundance: Taiwanese Restaurant & Craft Beer Bar -Tampines
Taiwanese Restaurant.
GIG Cafe
Gig Singapore with the spirit of “Advocating Fraternity, Igniting Hope”, hope to connect different communities through food and coffee
Abu Mubarak Mandi Rice Restaurant
Travel Back to the Middle East with Abu Mubarak Mandi Rice
Damascus Delights Singapore
"Authentic Syrian Middle Eastern delicacies by Chef Abdulhadi from Syria. We offer Syrian and Arabic favourites such as Shawarma, Arabi plate, Mandi, Hummus, Baklava and more"
Harry's - Tampines
At Harry's, there's always room for one more bite, one last shot - one more celebration. Our tasty flavours and terrific tipples in a welcoming ambience is complete with our live band's tunes and exciting live match telecasts. Cheers to Harry's, where the best dining and bar experience awaits! Contact: 6337 0657 Corporate Office: Blk 3E River Valley Road, #03-01, Singapore 179024 www.harrys.com.sg
Saffrons - 201D
Singapore's trusted MUIS halal caterer since 1995. Halal wedding catering, buffet, bento delivery from $9.41/pax. 3 outlets — Tampines, Swan Lake, Wisma Geylang Serai. Call +65 9144 7381.
Xi Men Jie 西門街 - Eastpoint Mall
Established in 2005, Xi Men Jie has been serving wholesome Taiwanese food to Singapore. From Braised Pork Rice to Oyster Mee Sua—there is something delicious for everyone!
Wok Master - Changi City Point
Authentic Tze Char’ Experience Life stories shared over a dizzy spread of delectable dishes, such as Claypot Curry Fish Head, Black Pepper Crabs, Crayfish Tang Hoon – there’s nothing more telltale of local culture than friends and families catching up over a communal Zi Char meal in Wok Master. By preparing quality ingredients the traditional […]
Cow and Farmer
Discover all-natural products at our online store: Food produced in all forms of chemical free methods, processed in traditional Indian methods, naturally ripened fruits, Native breed cow ghee, spices, millets, flours, and Panchagavya. Enjoy clean, quality products at great prices with timely delivery.
Sakunthala's Restaurant - Changi
Sakunthala’s Restaurant, an iconic home-grown brand, well-known for its Fusion Cuisine with Signature range of South Indian, North Indian & Chinese dishes - was born out of a complete love for cooking tasty dishes and a passion to experiment with bringing out the best aromatic flavours of its natural ingredients.
Anjappar - Changi
Indian Non Veg Restaurant in Singapore, Anjappar Serves Chettinad veg & non-veg dishes also outdoor catering services, experience in fine dining in Singapore.
Indian Wok
As History puts it the Hakkas,an ethnic group of Han Chinese who settled in the northeastern area of China,known as Manchuria. When Genghis Khan moved in during the 13th century, the Hakka packed up and left for southeast China (Jiangxi, Fujian and Guangdong). They were called “Hakka” by the locals. Over the centuries, the Hakka left the motherland for northern India & other parts of the world. As years flew past ,the Hakkas grew to love eating the local spices ,hence incorporated Chinese wok cooking with many traditional Indian ingredients.This concoction & fine blend of the two styles whipped up an original menu of its kind. At Indian Wok we recreate this magic of Indianized Chinese cuisine at its original best, treating you to a banquet of delights, featuring the gastronomic cultures of India & China. Savour a tantalising range of cuisine in vibrant surroundings.Our experienced chefs flaunt their exquisite creations & our fine selection of wines complimenting the cuisine. Aesthetically done interiors,warm & cordial staff,soft music,all will set you in the right mood to appreciate a delectable meal at INDIAN WOK.
Viva Loca - Changi
Viva Loca is bringing life and fun back to Katong Square. The new restaurant & bar serves a mix of European and local dishes as well as a wide array of beers, cocktails, mocktails and other alcoholic and non-alcoholic beverages.
Banjara's Indian Restaurant
Welcome to Banjara's and experience one of the finest North Indian Cuisines in Singapore! Banjara's, established in 2020 is amongst the top authentic North Indian cuisine in Singapore. Within a few years it captured the hearts of Singaporeans and has been a reputed household name since. This is proven by our long following of regular clients.
Ananda Bhavan Vegetarian - Changi
Established in 1924, Anandha Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore.