The House Chungdam is a Korean restaurant in Tanjong Pagar. Pricing is $$ and diners rate it No ratings yet.
As a team born and raised in Seoul with a deep passion for Korean food, we bring you an authentic Korean restaurant that perfectly blends great cuisine with the right ambience.
The House Chungdam is located at 72 Duxton Rd,, #01-01, Tanjong Pagar. Open Monday to Sunday; daily hours are listed below.
The tantalising sizzle and sputter of a well-tended grill. Glistening oils, trickling from succulent pork and exquisitely marbled beef. Palpable Korean hospitality, embodied in a gathering of chefs and attendants on standby. And, notably, the healing tranquillity and beauty that envelops Greenwood – reminiscent of the idyllic Nami Island of South Korea, draped in lush greenery and soothed by soft, lapping river waves.
BCD Korean Tofu House aims to uphold its kitchen philosophy of serving uplifting and complete meals by presenting the best of its delectable traditional Korean soft tofu stew.
Indulge yourself in luxury surroundings and enjoy most exclusive Korean fine dining in Singapore at Chang BBQ located in Loewen Road (Dempsey Hill). Maintaining an original taste of Korean cuisine for the past years, Chang BBQ Korean Restaurant offers the perfect dining place, together with exclusively premium BBQ and A La Carte experience. The food is hearty, fresh and of good quality at all times with extra care of special Korean Chef. At Chang, we strive to provide you with our specially-designed menu including organic and vegetarian dishes to satisfy the taste buds of the health-conscious souls.
A creation brought to you by the renown expert in the Korean art of grilling, Chef Chul Park, the founder of SEORAE - a new dining experience where the PERFECT FIRE (BUL) and PERFECT MEAT (GOGI) comes together to offer you the PERFECT EXPERIENCE (SYO)! At Bulgogi Syo, the Art of Fire is a continuous journey, setting our team apart as they pursue fire-meets-meat perfection. Witness Fire Masters using Fire Blasters in an Open Kitchen, tableside flambés, and sizzling hot stones. More than showmanship, this mastery is grounded in culinary science. Searing on hot stones ensures even browning and juiciness, torching creates a smoky aroma and charred texture, and flambéing with our special essence elevates the grilling experience. Enjoy the fiery spectacle at your table.