Woodlands
The best restaurants and dining experiences in Woodlands, Singapore.
Curated Collections
More Restaurants To Explore
Discover a wide selection of dining experiences in Woodlands.
Citrus By The Pool
Western dining at Citrus By The Pool.
Poulet - Causeway Point
French dining at Poulet - Causeway Point.
ANDES by ASTONS @ Wood Square
Western dining at ANDES by Astons @ Woodsquare.
Tonkatsu ENbiton - Causeway Point
Japanese dining at Tonkatsu ENbiton Causeway Point.
Sanook Kitchen - Woods Square
Thai dining at Sanook Kitchen - Woods Square.
Dian Xiao Er - Causeway Point
Chinese dining at Dian Xiao Er (Causeway Point).
Rasa Istimewa Waterfront Restaurant
Seafood dining at Rasa Istimewa Waterfront Restaurant.
Tongue Tip Lanzhou Beef Noodles 舌尖尖 - The Woodgrove
Halal Restaurant.
Swensen's - Causeway Point
Swensen's Singapore | Singapore's Family Restaurant of choice | Ice Cream Cakes
Bali Thai (Causeway Point)
Thai dining at Bali Thai (Causeway Point).
Mari Mari Seafood - Woodlands Koufu Headquarters
Seafood Restaurant.
PastaMania - Italian Casual Dining - Causeway Point
Enjoy a wide range of Italian classics and halal-certified dishes at PastaMania. From Prawn Aglio and Carbonara to Seafood Tom Yum and pizzas, our menu has something for everyone. Visit us for delicious Italian cuisine in Singapore.
Tenderbest Makcik Tuckshop
Western Restaurant.
Ajisen Ramen - Causeway Point
Japanese dining at Ajisen Ramen (Causeway Point).
BKK Bistro & Bar - The Woodgrove
Thai dining at BKK Bistro & Bar - The Woodgrove.
Mama Panda Kitchen
We cater to everyone, explore all the dining options at our attractions — from restaurants and cafes to food kiosks, from western to asian delights.
Sushiro - Causeway Point
Japanese dining at Sushiro Causeway Point.
Lao Huo Tang Restaurant - Causeway Point
Chinese Restaurant.
East Treasure Chinese Restaurant (東寶)- Woods Square
Stroll down memory lane with East Treasure—where tradition meets modernity. East Treasure Chinese Restaurant is nestled in the heartlands of Singapore, bringing you exquisite and mouth-watering Chinese cuisine conceptualised by our very own Master Chef. Only the freshest ingredients are used; therefore all dishes are light on your palate, yet packed with flavors all at the same time. Awaken all your senses with our most-raved dishes, such as our 60-hour dry-aged roasted duck that is dry-aged just right with our in-house dry-aging cabinet. As you sink your teeth into the roasted duck’s golden brown crispy skin, you will realise that every hour spent dry-aging it is just worth it. Other must-try dishes include the double-boiled tonic soup with crocodile meat, chili and white pepper crab, as well as our wagyu beef specialties.
La Petite Cuisine
French dining at La Petite Cuisine.